We’re going hazel-nuts for this cake! Three layers of moist hazelnut sponge, filled with nutella frosting and finished with a sprinkling of - you've guessed it - more hazelnuts.

Hazelnut Cake

  • Allergens: contains gluten/wheat, eggs, dairy, nuts.


    Storage: This should be stored at in the fridge and will keep for up to three days.

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