Kaya is a Malaysian spread made from coconut milk, eggs and sugar. We offer kaya in two variants: Pandan and Caramel.
Pandan Kaya has pandan leaves incorporated into the recipe, giving the kaya its vibrant colour and fragrant aroma and taste.
Caramel Kaya is infused with pandan leaves, and has the addition of caramelised sugar. This gives the kaya a deep rich colour, and nutty taste.
Please note we produce our Kaya in small batches and therefore stock is limited. Once an order is placed, we will advise of the soonest possible time for your Kaya to arrive.
Allergens: contains eggs.
Storage: Store refridgerated and use before Best Before Date. Once opened, best consumed within seven days.