Soft, light and airy, Pandan Chiffon Sponge is our signature cake. It is made using the delicate flavour of pandan and a hint of coconut.
Chiffon sponges are unique in flavour, taste and texture. Perfect for sharing at any time of the day.
Traditionally chiffon cakes are served plain, but we also offer our chiffon cakes sandwiched with buttercream (+£2.50).
Please note, we recommend ordering chiffon cakes un-cut as it preserves their moist, spongy texture. However, for deliveries within London we can pre-cut the cake for you for a small £2 extra charge.
Pandan Chiffon Sponge
DAIRY-FREE (except if sandwiched with buttercream)
Allergens: contains wheat/gluten, eggs. (we can do gluten-free options)
Storage: These should be stored in an sealed container (e.g. the box it comes in) at room temperature and out of direct sunlight. They will keep for 2-3 days.